Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Soup:
- Get 1 bundle Chinese Cabbage
- Prepare 1/4 ground beef
- Get 1 medium sized tomato
- Take 1 medium size garlic
- Take 4 cloves garlic
Step by Step to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that is going to wrap it up for this special food chinese cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chinese cabbage soup cooking. Go on get cooking!
