Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, uncle tim's curry cumin sosaties🍴. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uncle Tim's curry cumin sosaties🍴 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Uncle Tim's curry cumin sosaties🍴 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook uncle tim's curry cumin sosaties🍴 using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Tim's curry cumin sosaties🍴:
- Get 500 g cubed pork meat
- Prepare 500 g cubed lamb meat
- Make ready 2 liters brown wine vinager
- Make ready Olive oil
- Prepare 2 tsp Cumin seeds
- Make ready Salt
- Take 2 tsp Mustard seeds
- Prepare 5 cloves garlic
- Prepare 1 and a half sachets mild curry powder
- Prepare 1 can apricot jam
- Take 1 bottle Mrs Balls Chutney
- Make ready 7-8 onions
- Prepare 3 large green peppers
Step by Step to make Uncle Tim's curry cumin sosaties🍴:
- The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
- Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
- Add 2 liters of brown vinegar and bring to a boil.
- Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
- Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
- In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
- When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
- In the meantime, cut up 3-4 fresh large green peppers into large squares.
- When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
- When cooking, on the braai is the best. Serve with a potato salad, and enjoy!
So that is going to wrap this up with this exceptional food uncle tim's curry cumin sosaties🍴 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to uncle tim's curry cumin sosaties🍴 cooking. Go on get cooking!
