Crab-Filled Crescent Wontons
Crab-Filled Crescent Wontons

Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab-filled crescent wontons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab-Filled Crescent Wontons is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crab-Filled Crescent Wontons is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab-Filled Crescent Wontons:
  1. Prepare 1 packages Crescent Rolls
  2. Make ready 3 oz Softened Cream Cheese
  3. Make ready 1/4 cup Mayo
  4. Take 1 Baby Red Pepper
  5. Get 1 Egg White
  6. Make ready 1 packages Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
  1. Preheat oven to 375°F.
  2. Unroll the crescent roll tube and seal the cracks together.
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
  5. Fill each square evenly.
  6. Once all the squares are filled gently fold them over so the ends meet like this.
  7. If desired brush an egg white over each crescent roll.
  8. Pop them in the oven for 10-15 minutes.
  9. Don't these look ah-mazing?! YUM!

So that’s going to wrap this up for this exceptional food crab-filled crescent wontons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crab-filled crescent wontons cooking. Go on get cooking!