Non-spicy Mapo Tofu
Non-spicy Mapo Tofu

Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, non-spicy mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Non-spicy Mapo Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Non-spicy Mapo Tofu is something that I have loved my whole life.

Mapo tofu (also called mabo tofu) is a popular Chinese dish that originates from the Szechuan province. These days, it can be found in a variety of This is a general recipe for mapo tofu, which does not contain any chili peppers or other spicy ingredients. For the super spicy version seen in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Non-spicy Mapo Tofu:
  1. Make ready No chilly homemade Hong You or any Cooking oil
  2. Get 1 big block of Tofu (I prefer Hard Tofu)
  3. Take 300 gr beef mince
  4. Get 1 whole capsicum or a mix of different colour capsicums
  5. Make ready 1 stalk Celery
  6. Get 8 dried shiitake mushrooms
  7. Prepare 10 white button mushrooms
  8. Get Spring onions
  9. Make ready Black pepper
  10. Prepare Soy sauce
  11. Prepare Oyster sauce
  12. Take Sesame oil
  13. Make ready 1/2 cup corn starch
  14. Make ready Bean sprouts (Optional)

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.

Step by Step to make Non-spicy Mapo Tofu:
  1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
  2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
  3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
  4. Heat oil in a hot wok at high heat.
  5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
  6. Add beef mince and stir until cooked.
  7. Throw in the mushrooms.
  8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
  9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
  10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
  11. Use 1/2 cup of shiitake water to dissolve the corn starch.
  12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
  13. Turn off the stove.
  14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
  15. Serve with rice.
  16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! If your tofu dries out at all, you can stir-fry it for a minute or two with extra sauce, to add. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

So that’s going to wrap this up with this exceptional food non-spicy mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to non-spicy mapo tofu cooking. Go on get cooking!