Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Get 1 Canned tuna
  2. Prepare 1 Cucumber
  3. Prepare 50 grams after soaking Wakame seaweed (or lettuce)
  4. Make ready Seasonings:
  5. Prepare 1 1/2 tbsp Lemon juice
  6. Get 1 1/2 tbsp Sugar
  7. Take 1/3 tsp Salt
  8. Prepare 1 dash Dashi stock granules
Step by Step to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Drain the canned tuna.
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
  4. Mix lemon juice, sugar, salt and dashi stock.
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

So that’s going to wrap this up for this exceptional food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pickled tuna, cucumber, and wakame seaweed with lemon juice cooking. Go on get cooking!