Shanghai Lumpia
Shanghai Lumpia

Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shanghai lumpia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shanghai Lumpia is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shanghai Lumpia is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shanghai Lumpia:
  1. Take 1 lb ground beef
  2. Get 1 medium onion finely chopped
  3. Get 8 cloves garlic minced
  4. Make ready 1 lb ground pork
  5. Take 1 cup finely cut celery
  6. Take 1 cup finely cut carrots
  7. Prepare 1/2 cup red sweet potato finely cut
  8. Prepare 2 tbsp soy sauce
  9. Take 2 tbsp oyster sauce
  10. Take 2 packs egg roll wrappers
  11. Prepare 3 tbsp extra virgin olive oil
  12. Make ready 1 tbsp corn starch
  13. Get 3 tbsp water
  14. Prepare 3 cups oil for frying
  15. Make ready 2 eggs beaten
Instructions to make Shanghai Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
  2. Add ground pork and ground beef and cook until they are fully brown
  3. Add celery, carrots, and sweet potato and cook for 2 minutes
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
  5. Take it out and drain the excess liquid and let it sit to cool off
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

So that is going to wrap it up with this special food shanghai lumpia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to shanghai lumpia cooking. Go on get cooking!