Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, catfish peppersoup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Catfish peppersoup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Catfish peppersoup is something that I have loved my whole life.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To begin with this particular recipe, we have to prepare a few components. You can have catfish peppersoup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catfish peppersoup:
- Make ready Catfish
- Prepare Kayan miya
- Get Maggi
- Make ready Onga
- Prepare Albasa
- Get Oil
- Take Spices of ur choice
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.
Step by Step to make Catfish peppersoup:
- Da farko xaki samu catfish dinki ki kwara masa ruwan zafi ki barshi xuwa minti 5 xakiga duk tsantsin jikinta y taso sai ki wanke ta tas
- Sai ki gyara kayan miyan ki kiyi blending dinsu
- Ki dora mai a tukunya sai ki xuba kayan miyan naki kisa maggi onga d spices of ur choice ki kara ruwa yadda kk son kaurin sa ki barshi y tafaso
- Sai ki yanka albasa ki dauko catfish dinki ki xuba a ciki ki rage wutar ki ki barshi har y dahu
- Sai ki sauke ki xuba a plate then serve
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that’s going to wrap this up for this special food catfish peppersoup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to catfish peppersoup cooking. Go on get cooking!
