Chicken kathi roll
Chicken kathi roll

Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken kathi roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken kathi roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken kathi roll is something that I have loved my entire life.

The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kathi roll:
  1. Take Boneless chicken
  2. Prepare Spices
  3. Make ready Aata for pranthas
  4. Make ready Onions
  5. Take Mayonise
  6. Take Tomato chilli sauce
  7. Take Cheese spread
  8. Prepare Chaat masala
  9. Take Mustard sauce

Heat the Chicken if it has cooled down and take off the pan off the heat. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. A kathi roll is one of the most popular things to eat on the streets of Kolkata.

Step by Step to make Chicken kathi roll:
  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
  5. Half roll it with foil paper n enjoy 😊

Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. Now start making the kathi rolls.

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