Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white rice with catfish and bitter leaf pepper soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipes Catfish Fresh pepper Maggi Curry powder onion Ginger Pepper soup spice Spring onions Salt Garlic Scent leaf White rice Please subscribe to my. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find.
White rice with catfish and bitter leaf pepper soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White rice with catfish and bitter leaf pepper soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White rice with catfish and bitter leaf pepper soup:
- Take Rice
- Get Catfish
- Take leaves Bitter
- Take Fresh pepper
- Get Onions
- Prepare Seasoning/spices
- Make ready Ginger
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces. Fish pepper soup -A widely consumed soup in Nigeria, Cameroon and Ghana. A soup that is widely enjoyed in most West African Countries and I would say a soup that can lead to so many variations.
Steps to make White rice with catfish and bitter leaf pepper soup:
- Boil white rice plain
- Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)
- Wash bitter leaves to your taste.
- Grate the ginger
- Slice the onions and pepper
- Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins
- Serve rice and soup in plate
Something suggested I tried pepper soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Be careful when adding Utazi as its quite bitter, too much will make your soup really bitter and inedible.
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