Cumin Spiced Carrot Soup
Cumin Spiced Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cumin spiced carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cumin Spiced Carrot Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cumin Spiced Carrot Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cumin spiced carrot soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cumin Spiced Carrot Soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 large onion chopped
  3. Prepare 1 clove garlic crushed
  4. Prepare 3 sticks celery chopped
  5. Get 1 tbsp ground cumin
  6. Prepare 700 g carrots thinly sliced
  7. Make ready 900 ml vegetable stock
  8. Prepare 1/4 tsp Black pepper
  9. Make ready fresh coriander to garnish
Steps to make Cumin Spiced Carrot Soup:
  1. Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
  2. Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
  3. Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander

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