Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Baked Chicken Drumsticks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get chicken legs
- Get salt
- Prepare pepper
- Take garlic powder
- Prepare onion powder
- Get oregano
- Prepare smoked paprika
- Get ranch seasoning
- Prepare olive oil
- Take worcestershire sauce or soy sauce
- Make ready Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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