Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, catfish peppersoup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Catfish peppersoup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Catfish peppersoup is something that I have loved my entire life. They are nice and they look fantastic.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook catfish peppersoup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish peppersoup:
- Make ready 1 big Catfish
- Prepare leaf Scent
- Get Seasoning of choice
- Take Peppersoup spices
- Make ready Lime
- Make ready Onions
- Take Black pepper
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.
Step by Step to make Catfish peppersoup:
- Kill and cut your Catfish in pieces
- Use your lime to wash off the slimy particles off the body
- Put in a pot add your seasoning,onions and pepper, cover and allow to cook
- Wash and cut your scent leaves, sprinkle on the Catfish, allow to steam on low heat for 5min
- Your Catfish peppersoup is ready Enjoy
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that’s going to wrap it up with this special food catfish peppersoup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to catfish peppersoup cooking. Go on get cooking!
