Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, guava & cucumber juice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Contribute to google/guava development by creating an account on GitHub. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset), immutable collections, a graph library, and utilities for Guava comes in two flavors.
Guava & cucumber juice is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Guava & cucumber juice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guava & cucumber juice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guava & cucumber juice:
- Get Guava
- Get Cucumber
- Take Sugar
- Take Flavour
- Make ready cube Ice
Guava, Psidium guajava is Vitamin C and Lycopene rich fruit support for Weight loss, High blood pressure, Eye & Skin Health, Cough & cold and Brain Health. Guava fruit and guava leaf extract are POSSIBLY SAFE when used as a medicine, short-term. Guava leaf extract might cause temporary nausea or stomach pain in some people. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads.
Steps to make Guava & cucumber juice:
- Wash your guava & cucumber then cut them
- Blend them together
- Then filter it
- After that add flavour and sugar to your taste and stir it very well
- Add your ice,guava & cucumber juice is ready
In other areas of the world. All about Guava fruit and leaves benefits. Guava, a tropical fruit produced in Venezuela, Mexico and Colombia is usually eaten fresh or made into beverages, while its skin and leaf are used as medicine. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits.
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