Beef Chinese Dumplings
Beef Chinese Dumplings

Hello everybody, it is Carrillo, welcome to our recipe site. Today, we’re going to make a special dish, beef chinese dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Chinese Dumplings is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Chinese Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chinese Dumplings:
  1. Take 1.5 lbs Ground Beef
  2. Prepare 2 cups Shredded Chinese Cabbage
  3. Get 1 Carrot, shredded
  4. Take 1 Onion, Minced
  5. Get 1 Egg
  6. Get 1 tsp Sugar
  7. Make ready 1 tsp Salt
  8. Make ready 1 tbs Soy Sauce
  9. Prepare 1 tbs Vegetable Oil
  10. Take 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that is going to wrap it up for this exceptional food beef chinese dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef chinese dumplings cooking. Go on get cooking!