Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, garlic roast pork (pernil). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Roast Pork (Pernil) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Roast Pork (Pernil) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Roast Pork (Pernil):
- Make ready 3-5 lbs boneless pork shoulder
- Take 1 Tbsp vegetable oil
- Take 1 bunch cilantro, minced
- Get 1 lime, wedged
- Get Marinade
- Take 1/2 cup orange juice
- Prepare 1/2 cup lime juice
- Prepare 15 cloves garlic, minced
- Prepare 1 Tbsp cumin
- Take 2 Tbsp salt
- Get 1 Tbsp black pepper
- Take 1/2 cup cilantro (or parsley), chopped
- Get 4 Tbsp olive oil
- Make ready More salt and pepper
Steps to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
- Remove the roast from the oven and marvel at that crust.
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.
So that is going to wrap this up with this exceptional food garlic roast pork (pernil) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to garlic roast pork (pernil) cooking. Go on get cooking!
