Big Batch Orange Chicken Stew
Big Batch Orange Chicken Stew

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big batch orange chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Big Batch Orange Chicken Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Big Batch Orange Chicken Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have big batch orange chicken stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Big Batch Orange Chicken Stew:
  1. Make ready chicken pieces (We prefer drums and thighs.)
  2. Take medium onion, peeled and sliced
  3. Prepare large cloves garlic, peeled and crushed
  4. Prepare zest of a small orange
  5. Make ready orange juice
  6. Make ready low sodium soy sauce
  7. Take packed brown sugar, depending on how sweet you like things
  8. Take sriracha, depending on how hot you like things
  9. Make ready optional: 5 or 6 thin slices fresh ginger OR 1 teaspoon ginger powder
  10. Make ready optional: 1 to 2 Tablespoons of white vinegar if you like extra tang
Step by Step to make Big Batch Orange Chicken Stew:
  1. In a large Dutch oven (or saute pan as was the case today), lay your chicken on a single layer if possible, skin side up, along with the rest of the ingredients *except. Cover, turn the heat to medium high, and let it begin to come to a simmer. This should take 7 minutes or so, depending on the weather, how cold your chicken is, and how hot your stove gets.
  2. Once the liquid is simmering, stir in the brown sugar and sriracha.
  3. Let everything come up to a boil for a minute or two, then turn the heat down to medium low and simmer, covered, for 15 to 20 minutes. 15 for smaller pieces of chicken, and up to 20 for larger pieces.
  4. Then flip the chicken pieces over so they're skin side down, keeping the heat at medium low, and simmer, lid askew, for another 15 to 20 minutes
  5. Then flip the chicken skin side up again, turn the heat up to medium, and simmer, uncovered, for another 15 to 20 minutes. This will reduce the sauce and intensify all the flavors. - - If you have the time and energy, you might like to baste the skin from time to time with the sauce.
  6. Garnish with fresh orange slices and chopped green onions and cilantro if you like and enjoy!

So that’s going to wrap this up with this exceptional food big batch orange chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to big batch orange chicken stew cooking. Go on get cooking!