Catfish peppersoup
Catfish peppersoup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, catfish peppersoup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Catfish peppersoup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Catfish peppersoup is something which I have loved my entire life.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

To get started with this particular recipe, we must prepare a few components. You can cook catfish peppersoup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Catfish peppersoup:
  1. Get Catfish
  2. Prepare 3 Scotch bonnet peppers
  3. Make ready Garlic
  4. Take 1 largeTomato
  5. Prepare 1 small onion
  6. Get leaves Bay
  7. Get Coriander powder
  8. Take Cumin powder
  9. Prepare Curry powder
  10. Prepare Cardamon power
  11. Take Cinnamon powder
  12. Prepare leaves Fresh or dried mint
  13. Make ready cubes Seasoning

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.

Step by Step to make Catfish peppersoup:
  1. Wash and cut fresh fish to desired size
  2. Roughly mash the peppers, onions, tomato and garlic then add to the pot of fish
  3. Add pinches of all the spices above or really as much spices as you can lay your hands on
  4. Add the mint and bay leaves as well
  5. Add the seasonings to taste. Pour water to desired amount and cover to cook
  6. Catfish cooks easily. So 10 minutes there about is okay for it. Serve hot with bread, yam, potatoes etc 😋

Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.

So that’s going to wrap this up for this special food catfish peppersoup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to catfish peppersoup cooking. Go on get cooking!