Sweet and sour chicken
Sweet and sour chicken

Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and sour chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and sour chicken is something which I’ve loved my entire life.

Roll and coat chicken cubes in flour mixture. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken:
  1. Prepare boneless skinless chicken tights
  2. Prepare pineapple chunks
  3. Take peanut or vegetable oil
  4. Make ready cornstach
  5. Prepare salt & pepper to taste
  6. Prepare for the sauce:
  7. Make ready cold water
  8. Get ketchup
  9. Take orange juice
  10. Take cider or apple vinager
  11. Take worcestershire sauce
  12. Prepare soy sauce
  13. Get sugar

Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein.

Step by Step to make Sweet and sour chicken:
  1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
  2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
  3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
  4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
  5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
  6. Return the chicken to the pan and toss until well coated with the sauce.
  7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

All Sweet And Sour Chicken Recipes Ideas. Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings. Baked Sweet and Sour Chicken Easy Sweet and Sour Chicken. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout.

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