Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Get 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Make ready 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Make ready 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Make ready 1 tbs cider vinegar
- Get 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Get 2 tsp kosher salt
- Prepare 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jerk mahimahi salad with ginger chile vinaigrette cooking. Go on get cooking!