Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, catfish stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catfish Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Catfish Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have catfish stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish Stew:
- Take 1 kg catfish
- Make ready 5 fresh tomatoes
- Get 5 fresh pepper
- Get 4 tatashe
- Make ready 1 onions
- Take 1 cksp Veg Oil
- Prepare 2 knorr cube
- Take 1 tsp crushed garlic & ginger
- Take to taste salt
Instructions to make Catfish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat
- Serve with white rice
So that’s going to wrap it up for this exceptional food catfish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to catfish stew cooking. Go on get cooking!
