Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, catfish peppersoup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Catfish peppersoup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Catfish peppersoup is something which I have loved my whole life.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To begin with this recipe, we must prepare a few components. You can cook catfish peppersoup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Catfish peppersoup:
- Make ready 2 large catfish
- Get Peppersoup spices (1 tablespoon)
- Prepare fresh Yellow pepper (1 seed)
- Take Blended dry pepper (2 tablespoons)
- Prepare Uziza seed (pounded)
- Get Red scotch bonnet pepper (2 sliced seeds)
- Get 1 small Onion (sliced)
- Make ready 1 long Uda spice (smash and remove seed)
- Take Seasoning
- Get Salt
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup can be enjoyed with rice or agidi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.
Steps to make Catfish peppersoup:
- Clean, cut and wash fish properly
- Rub in seasonjng and salt properly into washed fish and leave for 5 minutes
- Place seasoned fish in a pot and add some water enough for your stock
- Add all other ingredients and cover to cook without stirring.
- Occasionally swirl pot around to prevent it from burning under
- Cook until fish is tender to taste and stock is slightly thick
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that is going to wrap it up with this special food catfish peppersoup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to catfish peppersoup cooking. Go on get cooking!
