Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, christmas cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Christmas Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Christmas Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake:
- Take 8 oz butter
- Prepare 8 oz dark soft brown sugar
- Prepare 4 eggs
- Get 8 oz plain flour, sifted
- Prepare 1 teaspoon allspice
- Make ready 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Prepare 2 tablespoons black treacle
- Get 1 tablespoon lemon or orange juice
- Take 8 oz seedless raisins
- Take 12 oz currants
- Prepare 8 oz sultanas
- Prepare 4 oz cut mixed peel
- Get 3 oz glace cherries, quartered, washed and dried
- Make ready grated rind of 1 lemon
- Prepare grated rind of 1 small orange
- Make ready 6-8 tablespoons brandy (divided)
Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
So that’s going to wrap this up with this special food christmas cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to christmas cake cooking. Go on get cooking!
