Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
Orange Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Orange Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have orange chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken:
- Prepare boneless skinless chicken breasts, cut into 1” pieces
- Take plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
- Get Canola Oil for Frying
- Prepare Garlic
- Get Ginger Powder
- Prepare Red Chilli Flakes
- Get Orange Juice
- Make ready Soy Sauce
- Get Apple Cider Vinegar
- Prepare Brown Sugar
- Make ready Sweet Chilli Sauce
- Take Orange Zest
- Get Green Onions, Chopped
- Take Cooked White Rice
- Take Sesame Seeds
My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken.
Steps to make Orange Chicken:
- In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
- In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
- Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
- Toss chicken with sauce and green onions.
- Serve over white rice with Sesame Seeds.
- Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.
The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese.
So that is going to wrap this up with this special food orange chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to orange chicken cooking. Go on get cooking!
