Chinese Style Macaroni
Chinese Style Macaroni

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese style macaroni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Style Macaroni is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Style Macaroni is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style macaroni using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Macaroni:
  1. Make ready 3 cup macaroni
  2. Prepare 3 tbsp sesame oil
  3. Prepare 2/3 inch ginger root, minced (~2 tbsp)
  4. Get 1 large stalk of celery diced
  5. Get 1/2 red pepper diced
  6. Get 1 onion, diced
  7. Prepare 1/2 lb ground pork
  8. Take 1/2 lb ground beef
  9. Take 3 garlic cloves, minced
  10. Make ready 1 cup bean sprouts (or to preference)
  11. Prepare 1 small can of beef broth
  12. Make ready 1 cup soya sauce, divided
  13. Get 1/2 lemon, the juice of
  14. Prepare 3 tbsp flour mixed with 4 tbsp of cold water
Step by Step to make Chinese Style Macaroni:
  1. Cook macaroni (or choice) pasta as directed
  2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
  3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
  4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
  5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
  6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
  7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

So that is going to wrap it up for this special food chinese style macaroni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chinese style macaroni cooking. Go on get cooking!