Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat cumin cookies (jeera biscuits). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole wheat Cumin cookies (jeera biscuits) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole wheat Cumin cookies (jeera biscuits) is something that I’ve loved my entire life. They are fine and they look fantastic.
Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good. These cookies are very different in texture from the ones we get in USA.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):
- Take Dry ingredients
- Get 1 3/4 cup whole wheat flour
- Prepare 1/2 cup powdered sugar
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1 teaspoon salt
- Get 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
- Prepare Dairy products
- Prepare 1/2 stick (100 Gms) butter
- Prepare 4 tablespoons + 2 teaspoon milk (room temperature)
The variations to this recipe is endless,replace jeera. as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie and the only salt is used for taste. this. Indian Jeera Biscuits or Cumin cookies are salted biscuits crispy and crunchy biscuits perfect for tea time snacks. If you like reading or knowing the science related to baking then you must definitely check it out. And I have a whole playlist of Cookie recipe on my Youtube Channel.
Instructions to make Whole wheat Cumin cookies (jeera biscuits):
- Beat butter and sugar till light and fluffy.
- In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
- Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
- Preheat oven to 170 degrees Centigrade. Grease a baking tray
- Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
- Arrange them on the baking tray.
- Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.
Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good source of iron. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. Loaded with the goodness of Cumin and whole wheat. These are eggless and refined sugar is replaced with palm jaggery that is mildly sweet.
So that’s going to wrap this up with this special food whole wheat cumin cookies (jeera biscuits) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to whole wheat cumin cookies (jeera biscuits) cooking. Go on get cooking!
