Catfish and plantain peppersoup
Catfish and plantain peppersoup

Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, catfish and plantain peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. On the menu today is my delicious catfish pepper soup with unripe plantain.

Catfish and plantain peppersoup is one of the most well liked of current viral foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Catfish and plantain peppersoup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Catfish and plantain peppersoup:
  1. Take Catfish (2 fishes cut into 3)
  2. Prepare Atarodo or dry pepper (I used 3 and a bit of dry pepper)
  3. Make ready Peppersoup mix
  4. Get Maggi
  5. Take 1 ripe plantain
  6. Get Salt
  7. Take Onion

Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

Step by Step to make Catfish and plantain peppersoup:
  1. Wash the fish and put it in a pot of water (enough to make the soup)
  2. Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it)
  3. Once the catfish is nearly cooked, add the diced plantain and leave to cook together
  4. Once the plantain and fish are soft it's done!
  5. You can garnish with onion or eat it like that!

Catfish Pepper Soup can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), agidi, Jollof, boiled yams and potatoes. You can also alternate your choice of protein for this soup, with goat meat, assorted meat, chicken or. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. Catfish pepper soup is one of those evening meals taken by Nigerians.

So that is going to wrap this up for this special food catfish and plantain peppersoup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to catfish and plantain peppersoup cooking. Go on get cooking!