Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's sriracha orange chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Sriracha orange chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's Sriracha orange chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Sriracha orange chicken:
- Get chicken breast tenders, or boneless thighs
- Prepare Himalayan pink salt, white pepper, and dry mustard
- Prepare for the sauce
- Prepare orange juice
- Get juice of 1 lime
- Make ready cinnamon
- Take chili powder
- Make ready garlic powder
- Make ready ground ginger
- Get brown sugar
- Take white sugar
- Get corn starch
- Make ready prepared white rice
- Prepare Sriracha sauce for topping
Steps to make Brad's Sriracha orange chicken:
- Cut chicken into bite sized pieces
- Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
- Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
- When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
- If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
- Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
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