Cumin (Jeera) Rice
Cumin (Jeera) Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cumin (jeera) rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cumin (Jeera) Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cumin (Jeera) Rice is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe for jeera rice (Indian steamed cumin rice) will never fail you! You don't need a rice cooker or fancy equipment to make this. Heat the oil in a medium size saucepan over a medium-high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook cumin (jeera) rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cumin (Jeera) Rice:
  1. Make ready 1.5 cups basmati rice
  2. Prepare 3 cups water plus extra for soaking
  3. Take 1 tbsp butter/ghee
  4. Prepare 1 cinnamon stick
  5. Prepare 1 tsp whole cumin seeds
  6. Take 1/2 tsp salt
  7. Prepare 4-5 cloves

This is not a traditional jeera rice recipe, but rather my "what works for me" version of jeera rice. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty. I refused to eat anything unless this rice was on my plate. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds.

Step by Step to make Cumin (Jeera) Rice:
  1. Wash the basmati rice a few times, then soak it for at least 30mins.
  2. Drain all water from rice and set aside.
  3. Heat butter/ghee in a pot and add the whole spices to it. Once the cumin seeds start splattering, add the drained rice to it and saute for two mins on medium flame.
  4. Add water and salt to the rice and mix well. Bring rice to a quick boil then reduce heat and let it simmer. Cover and cook for approximately five to six mins till all the water has evaporated and rice cooked through.
  5. Serve with curry of choice!

Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. Step by Step Cumin Rice Recipe: Wash and rinse the rice until the water runs clear. Transfer to the rice cooker bowl and add enough water to cook it. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too.

So that is going to wrap this up for this exceptional food cumin (jeera) rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cumin (jeera) rice cooking. Go on get cooking!