Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take ground beef
  2. Make ready chicken tenderloins
  3. Prepare Rotel
  4. Prepare whole kernel corn
  5. Prepare red beans drained and rinsed
  6. Prepare black beans drained and rinsed
  7. Make ready can(small) enchilada sauce (whatever spice level you desire)
  8. Get chicken or beef broth(I used 2 cups of each)
  9. Prepare cream cheese
  10. Take heavy whipping cream
  11. Prepare cornstarch
  12. Take Taco seasoning
  13. Make ready Cumin
  14. Prepare Chili powder
  15. Get Garlic powder
  16. Get Onion powder
  17. Take Salt and pepper
  18. Prepare Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap it up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy chicken and beef queso soup cooking. Go on get cooking!