Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a special dish, magur maach er jhol (catfish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Magur Maach er Jhol (Catfish Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

Desi magur fish (cat fish) cutting technique How to cat fish cutting processing showing Mom. One Bite. বাঙালির প্রিয় বাটা মাছের ঝোল রেসিপি / Famous Bengali Fish Bata Macher Jhol.

To get started with this recipe, we have to prepare a few ingredients. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Make ready 300 grams catfish Magur maach /   in curry pieces
  2. Prepare 2 banana Raw green
  3. Make ready 1/2 tsp seeds Kalonji Nigella /
  4. Get 1 tsp Turmeric powder
  5. Make ready to taste Salt
  6. Get to taste Pepper powder
  7. Make ready 3/4 tsp Cumin Powder
  8. Get 3 - 4 chillis Green , slit
  9. Take 1/4 cup Mustard Oil
  10. Make ready 3/4 - 1 cup Water

Catfish Curry Or better if I call this "Magur MAchher Kaliya". Magur Machh is known as Catfish. My mom always trying to make me eat Magur Machh, but I didn't like this fish at all,either now. So she used to make a very spicy type curry.

Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

Cat Fish Curry (Magur Macher Dalna) BongCook: Bengali and. bengali catfish recipe, magur macher jhol videos, magur maach, catfish curry bengali style, magur maach ranna, magur fish recipe bengali. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. To break it down, machrefers to fish and jholrefers to gravy based curry. Macher jhol is literally 'fish curry' in Bangla, and a traditional Bengali go-to fish stew that often includes vegetables and is seasoned with turmeric and easily-found ground spices.

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