Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha coconut & orange chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sriracha Coconut & Orange Chicken is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Take chicken, cubed
- Make ready Unrefined Coconut oil
- Take Seasame oil
- Make ready AP flour
- Make ready each onion powder, garlic powder, pepper
- Prepare fresh orange juice
- Make ready low sodium soy sauce
- Prepare sriracha
- Make ready raw honey
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Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
It's an easy shrimp dish to make for the whole family. Toss with coconut oil, sesame oil, coconut aminos. Coconuts' Weekend Guide to Sriracha, AKA Thailand's 'Little Osaka'. This is arguably the most famous restaurant in Sriracha that gives a great view by the sea, whilst providing fresh seafood. Ever since, I've been meaning to recreate an allergen-free version at While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what.
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