Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, tuna salad with orange dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna salad with orange dressing is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna salad with orange dressing is something which I’ve loved my whole life.
Whisk orange juice, oil, cumin and vinegar in a small bowl. Add dressing to salad and toss to combine. Break the tuna into bite-sized pieces and arrange on top.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad with orange dressing using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna salad with orange dressing:
- Get 150 gr pulled salted tuna fish
- Get 1 small red pointed paprika
- Take 1 small Romanie lettuce
- Get 5 Cherry Tomatoes
- Get 1/2 red onion
- Prepare For dressing:
- Make ready Orange juice from 1 small orange
- Get 1 Tsp Olive oil
- Get 1 pinch Oregano
- Take 3/4 tsp Honey
- Get Salt
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator. A healthy and nutritious one-dish meal loaded with protein from tuna and black beans and tons of vegetables.
Step by Step to make Tuna salad with orange dressing:
- Place all the vegetables in a bowl
- Mix orange juice, olive oil, oregano, honey, and salt in bowl. Mix them evenly
- Add the tuna fish and the dressing in to the vegetable bowl, stir them until all vegetables well coated with the dressing
- You can check the video how did I make this recipe on my YouTube channel: https://youtu.be/DL4Q-sd3xPk
Rainbow tuna rice salad with orange dressing. This delicious orange-fennel salsa serves as the dressing for seared tuna served on a bed of baby spinach. To make the salad, tear the lettuces and endive into bite-sized pieces and mix them with the orange sections in a large bowl. Pour two-thirds of the dressing over the salad and Over high heat, saute the scallops for one minute while shaking the pan. Served on a bed of spinach leaves or lettuce - this refreshing salad is worth a try if you want to make something exciting out of a tin of tuna.
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