Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Prepare 1 packages cream cheese
- Take 10 slice large chunk crab
- Make ready 1 packages wonton wraps
- Make ready 1 packages eggroll wraps
- Prepare 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to oven baked rangoon and beef egg rolls cooking. Go on get cooking!
