Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rabdi tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabdi Tart is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rabdi Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rabdi tart using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rabdi Tart:
- Get For For Crust-
- Make ready Milti grain Flour
- Make ready Milk Powder
- Make ready Butter
- Make ready Jaggery
- Prepare water
- Make ready For filling-
- Get Milk
- Prepare Condensed Milk
- Prepare Rose Essence
Step by Step to make Rabdi Tart:
- Take jaggery in a pan. Add water and heat it. Make syrup.
- Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it.
- Wrap it and keep it for 30 mins.
- Now remove it, and roll it and put it into mould. Prick with the fork.
- Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling.
- Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready
- Now pour rabdi in mould and serve it.
So that’s going to wrap it up for this exceptional food rabdi tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rabdi tart cooking. Go on get cooking!
