Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange ginger chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Ginger Chicken wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange Ginger Chicken wings is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have orange ginger chicken wings using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange Ginger Chicken wings:
- Make ready 1/2 C orange juice
- Take 3 Tbsp lemon juice
- Make ready 1/4 C hoisin sauce
- Get 1/4 C sugar
- Get 1 Tbsp canola oil
- Make ready 3 Tbsp ginger, minced
- Take 3 garlic cloves, minced
- Make ready 2 # chicken wings
- Prepare 3 scallions, slivered
- Get 1 Tbsp cornstarch
- Get 2 Tbsp cold water
Step by Step to make Orange Ginger Chicken wings:
- In a large plastic bag, put in the orange juice, lemon juice, hoisin sauce, sugar, oil, ginger and garlic. Seal and shake to mix. Add wings, seal and shake to coat evenly. Refrigerate overnight or up to 3 days. When going to bake wings, put extra sauce in a small saucepan. Heat to medium. Mix cornstarch and cold water in a small bowl. Slowly add cornstarch mix to sauce to thicken. Bring to a boil, whisking constantly, and then turn down to simmer.
- Preheat oven to 400°. Line a large baking sheet pan with aluminum foil. Spray with cooking spray. Spread the wings on the foil and bake for 20 minutes; flip the wings over and brush with the thickened sauce. Continue to bake for 25 minutes so wings are cooked and golden brown. Transfer to a serving platter and sprinkle with scallions.
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