Crunchy Saudi Samosa
Crunchy Saudi Samosa

Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy saudi samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Saudi Samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunchy Saudi Samosa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Saudi Samosa:
  1. Make ready For the Dough:
  2. Prepare 3 cups flour
  3. Get 1 1/2 cups vegetable oil
  4. Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
  5. Take For the Filling:
  6. Prepare 7/16 kg ground beef, or lamb
  7. Get 2 onions, grated
  8. Get 1 teaspoon black pepper, ground
  9. Get 1 teaspoon cumin
  10. Take vegetable oil for frying
  11. Prepare salt to taste
Instructions to make Crunchy Saudi Samosa:
  1. To make the dough: mix the flour with the bread spices and a pinch of salt.
  2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
  3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
  4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
  5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
  6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

So that’s going to wrap it up with this exceptional food crunchy saudi samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crunchy saudi samosa cooking. Go on get cooking!