Cumin-Orange Rice
Cumin-Orange Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cumin-orange rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When rice is done add to vegetable mixture. Thoroughly combine vegetables with steamed rice. Cut sections into thirds if large or into half for.

Cumin-Orange Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cumin-Orange Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cumin-Orange Rice:
  1. Get 1 C rice
  2. Take 2 C vegetable stock
  3. Prepare 1.5 t cumin
  4. Take 1 t orange extract
  5. Make ready 1 t orange peel seasoning
  6. Prepare 1 large pinch kosher salt & black pepper
  7. Make ready 1/2 t ground cinnamon
  8. Take 1/4 t cayenne
  9. Make ready 2 T butter

Supercook clearly lists the ingredients each recipe uses, so you can find the Orange-and-Cumin-Rubbed Grilled Porterhouse Steaks. tastingtable.com. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. Combine the beans, brown sugar, shallot, celery, orange juice, broth, cumin and cinnamon or Season with salt and pepper and serve hot, ladled over rice and garnished with the cilantro and. Press cumin seed and pepper equally onto both sides of chops.

Instructions to make Cumin-Orange Rice:
  1. Heat stock on stove to a simmer.
  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
  4. Stir on medium heat for 30 seconds.
  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
  6. Fluff. Garnish with orange peel seasoning.
  7. Add extract. Stir.
  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro

It helps, then, to use fresh carrots and fresh orange juice. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! You don't need a rice cooker or fancy equipment to make this. Orange juice and spices blend perfectly in this chicken and vegetable delight. Spice up your favorite comfort food with this gluten free one-pot meal.

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