Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Stuffed Napa Cabbage Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Get 1 lb lean ground beef or turkey
  2. Get 2 carrots, shredded
  3. Get 1 cup cooked brown rice or quinoa
  4. Prepare 4-5 garlic cloves, minced
  5. Get 2 TBSP ginger, minced
  6. Make ready 1 small onion, minced
  7. Make ready 3 TBSP low sodium soy sauce
  8. Make ready 2 TBSP toasted sesame oil
  9. Prepare 2 tsp rice vinegar
  10. Make ready 1 tsp chili or chili-garlic sauce
  11. Take to taste salt and pepper,
  12. Get leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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