Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a special dish, cumin red snapper fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cumin Red Snapper Fish curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cumin Red Snapper Fish curry is something that I have loved my entire life. They’re nice and they look wonderful.

#fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses jalapeno, turmeric, olive oil, shallot, coriander, cilantro, lime, pineapple, cumin, brown sugar, red snapper, avocado.

To get started with this recipe, we must first prepare a few components. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Get 500 gm Red snapper
  2. Get 150 gm Shallot onion
  3. Prepare 150 gm Tomato
  4. Make ready 4 Green chilli
  5. Take 10 Garlic cloves
  6. Make ready 1/2 Tsp Turmeric powder
  7. Get 2 Tsp Red chilli powder
  8. Prepare 2 Tsp Cumin powder
  9. Take Lemon size Tamarind
  10. Take 3 Tbsp Gingelly oil
  11. Prepare 1/2 cup Coconut milk
  12. Get 1/2 Tsp Urid dal
  13. Take 1/2 Tsp Fenugreek seeds
  14. Take 1/2 Tsp Cumin seeds
  15. Make ready 10 Curry leaves
  16. Make ready leaves Few Coriander

Meen biabes, Red Snapper Fish Curry, Sankara Meen Kuzhambu. Red snapper Fish is a very popular fish. The American Red snapper and the Caribbean Red snapper are found on coastal areas. Who does not know the phenomenal rank that the American red snapper occupies amongst all kinds of fish?

Step by Step to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

Known for its profound taste and juicy texture, American. An exotic fish with a sweet, firm, white, textured flesh. Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round.

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