Crispy and Spicy Catfish Fillets
Crispy and Spicy Catfish Fillets

Hey everyone, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, crispy and spicy catfish fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy and Spicy Catfish Fillets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy and Spicy Catfish Fillets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy and spicy catfish fillets using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Spicy Catfish Fillets:
  1. Prepare Vegetable oil spray
  2. Prepare 1 large egg
  3. Prepare 1/2 cup buttermilk
  4. Make ready 2-3 cups panko breadcrumbs
  5. Take 8 5- to 6-ounce catfish fillets
  6. Get 1 tablespoon mixed spices
  7. Get 1-2 lemons sliced, for serving
Step by Step to make Crispy and Spicy Catfish Fillets:
  1. Position a rack in the top third of the oven and preheat the oven to 400°F. Coat a large baking sheet with vegetable oil spray (I brushed along the foil with vegetable oil instead).
  2. In a wide, shallow bowl, whisk together the egg and buttermilk. Place the panko (I used coarse bread crumbs) in another wide, shallow dish. Sprinkle the fillets all over with the Old Bay seasoning (I created my own seasoning).
  3. Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off. Place it in the panko (bread crumbs), and coat on both sides. Transfer to the prepared baking sheet. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit. Spray (brush) the fillets with the vegetable oil.
  4. Bake for 8 minutes. Use a spatula to carefully flip the fillets and spray (brush) them again with oil. Bake until lightly browned, about 8 minutes more. Serve with lemon slices (and garlicky mayochup sauce, optional)

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