Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jeera veg pulav (cumin veg pulav). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jeera Veg Pulav (Cumin Veg Pulav) is one of the most favored of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jeera Veg Pulav (Cumin Veg Pulav) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jeera veg pulav (cumin veg pulav) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Veg Pulav (Cumin Veg Pulav):
- Get 1 . Basmathi rice - 1 cup
- Make ready 2 . Carrot - 1 chopped
- Get 3 . Peas - 1/4 cup
- Prepare 4 . Beans - 3 chopped
- Make ready 5 . Cumin seeds - 1 tbsp
- Take 6 . Cinnamon - 1 inch
- Take 7 . Bay leaf - 1 big
- Prepare 8 . Green chilli - 2
- Get 9 . Ghee - 1 tbsp
- Get 10 . Salt - as needed
Instructions to make Jeera Veg Pulav (Cumin Veg Pulav):
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- Wash the rice in running cold water and soak for 20 minutes. - - 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. - - 3. Now add carrot, green peas and green beans. Add salt.
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- Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. - - 6. Garnish with coriander leaves and serve hot with any curry.
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