Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed pumpkin pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, let's see how to prepare pumpkin peanut pulao. This is a very quick recipe with no compromise in taste. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans.
Stuffed Pumpkin Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Pumpkin Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pumpkin pulao using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin Pulao:
- Get 1 cup Boiled Basmati rice
- Make ready 1 Pumpkin
- Take 1/2 cup Chopped onion
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/4 cup Chopped tomato
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/4 tsp Fennel seeds
- Make ready 2 cloves
- Make ready 1/2 tsp Cardamom powder
- Get 1 stick Cinnamon
- Prepare 1 tsp Garam masala
- Prepare 4 Cashew nuts
- Take 1 tsp Chopped Badam
- Make ready 2 Chopped baby corn
- Take 2 tsp Green peas
- Get 1 tsp Sweet Corn
- Make ready 1 tsp Chilli powder
- Take 1 tsp Soya sauce
- Take 1 tsp Tomato sauce
- Make ready to taste Salt
- Make ready 4 tsp Ghee
- Prepare 4 tsp Oil
- Make ready 1 tsp Cinnamon powder
- Prepare 1 tsp Honey
Stuffed Pumpkin With Cheese, Bacon And Chipotle ChilesHomesick Texan. Tender, sweet, stuffed pumpkin filled with a tasty mixture of rice, vegetables, nuts & cranberries. Skip to recipe print recipe rate recipe. A wide variety of pumpkin stuffed options are available to you, such as occasion, event & party item type, and print method.
Instructions to make Stuffed Pumpkin Pulao:
- Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame.
- Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder.
- Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam.
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