Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to make a special dish, catfish banga soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Freshly pressed palm fruit purée, salt, seasoning,dried chill pepper, crayfish, Banga spices, Catfish and AFRICAN Giant snails.
Catfish banga soup is one of the most popular of recent viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Catfish banga soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Catfish banga soup:
- Take 2 kg fresh catfish
- Get 1/2 cup melon seeds
- Make ready 1 seed bitterkola
- Prepare Bitterleaf
- Make ready 5 cups palm fruits
- Prepare Crayfish
- Make ready Seasoning
- Get Pepper
- Get Onions
In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. I left the fresh catfish until the tail end of my cooking because it doesn't take time to cook at all. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
Step by Step to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. The Best Catfish Soup Recipes on Yummly
So that is going to wrap this up for this exceptional food catfish banga soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to catfish banga soup cooking. Go on get cooking!
