Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cantonese style beef rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Beef Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my entire life.
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Get 1 pound ground beef
- Prepare 1 medium onion
- Get 3 cloves garlic
- Get 1 Tbl. Shaoxing wine or dry sherry
- Get 2 1/2 cups chicken stock
- Prepare 3 Tbl. Oyster sauce
- Prepare 2 Tbl. light soy sauce
- Get 1 tsp. Dark soy sauce
- Take 1 tsp. Sesame oil
- Prepare 1/2 tsp. Ground white or black pepper
- Make ready 1 cup frozen peas or peas & carrots
- Make ready Slurry
- Take 2 Tbl. Corn starch
- Make ready 2 Tbl. Water
- Make ready Serve
- Get Cooked rice
This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. And if you ever get to cook both of them, I'd like to hear which one you like better. Compared to Sichuan style beef stew, the Cantonese style. In a small bowl, mix together the sherry, soy sauce, cornstarch and brown sugar until well blended.
Step by Step to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
Add the sherry mixture to the pan, and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear. Also is great with just scallions, ginger, and garlic. The beef and broccoli are tasty over rice, but you can also serve them over noodles or even wrapped in lettuce and topped with kimchi. Place the beef in a medium bowl; set aside. Whisk the remaining ingredients in a small bowl until the cornstarch and sugar are fully dissolved.
So that’s going to wrap this up for this exceptional food cantonese style beef rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cantonese style beef rice bowl cooking. Go on get cooking!
