Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carry cumin chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carry Cumin Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carry Cumin Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carry cumin chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carry Cumin Chutney:
- Make ready Peeled & Sliced Carries (chilli aur kati imliyan) : half cup
- Get Salt (namak) : half tsp
- Make ready 1 tsp Coriander powder (dhanya powder)
- Take 1 tsp Roasted & Crushed cumin (bhuna aur kuta zeera)
- Make ready 5-6 Red chillies (laal mirchyn)
- Prepare 1 tbsp Lemon juice (lemu ka ras)
- Take Water (pani) : as required
- Prepare Chopped coriander leaves (kata taza dhanya) : 1 tbsp
- Prepare 1 tbsp Chopped mint (kata podina)
- Get 1 tsp Brown sugar or Shakar
Steps to make Carry Cumin Chutney:
- Take blender ; add all ingredients in it
- Add some water and blend it
- Add some more water
- Blend again until well chopped
- Dist out - -Serve it with Snaks
So that is going to wrap it up with this exceptional food carry cumin chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to carry cumin chutney cooking. Go on get cooking!
