Hello everybody, it’s Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet& sunny mandarin chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Prepare Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
- Get vadallia onion, sliced in thin strips; optional or more if preferred
- Prepare green bell pepper sliced in strips; s.a.a
- Prepare mandarin oranges, drained, reserving 3/4 cup juice
- Make ready packed brown sugar
- Get ginger
- Prepare pepper, preferably white but black is fine
- Get honey
- Prepare garlic salt, optional
- Make ready oil ; i use olive but vegetable fine
Instructions to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
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