Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a special dish, leucaena/huaje or guaje smoothie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Leucaena/Huaje or Guaje smoothie too! Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru.
Leucaena/Huaje or Guaje smoothie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leucaena/Huaje or Guaje smoothie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Get 1/4 cup huaje o guaje seeds
- Get 1 cup Aloe jel
- Prepare 1/2 cup young nopal
- Take 1/8 chopped Hoja Santa
- Get 2 lettuce leaf
- Get 1/2 cup chaya chopped
- Take 1 cucumber chopped
- Get 1/2 cup mango
- Get 5 small bananas
- Prepare 1/2 cup tangerine juice
- Make ready 1/2 cup sour orange juice
- Get 1/2 cup orange juice
- Make ready 1 cup milk kefir
- Take 1 tbs cacao nibs
- Make ready 1 tbs chia
Leucaena, white leadtree, jumbay, white popinac, wild tamarind [English]; peladera, liliaque, huaje, guaje [Spanish]; faux mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [French]; lamtoro, petai cina, petai selong [Indonesian]; pethèt [Javanese]; koa haole [Hawaiian]. Leucaena, plomo blanco, jumbay, popinac blanco, tamarindo silvestre [inglés]; peladera, liliaque, huaje, guaje [español]; falsa mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [francés]; lamtoro, petai cina, petai selong [indonesio]; pethèt [javanés]; koa haole [hawaiano]; madlèn. [GWAH-gees]. Guajes (guaje beans) or huajes are the flat, green (or brown) pods of the Leucaena spp. The pods are sometimes light green or deep red in color – both taste the same.
Instructions to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
Guajes (Huajes) are an exotic vegetable consumed in Mexico and some South East Asian countries. The seed pod of the Leucaena tree, guajes look like incredibly long Both the outer pods and inner seeds of guajes range in color from bright green to rust red (and sometimes green with red blotches). ]. Leucaena esculenta is widely distributed and extremely abundant both in natural populations and in indigenous cultivation. It is often the commonest tree in towns and villages in parts of Oaxaca, Puebla and Guerrero in Mexico. The plant is classified as 'Least Concern' in the IUCN Red List of Threatened.
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