Temburu with Catfish Stew
Temburu with Catfish Stew

Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, temburu with catfish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Temburu with Catfish Stew is one of the most favored of current viral meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Temburu with Catfish Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have temburu with catfish stew using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Temburu with Catfish Stew:
  1. Take Cubes Yam, Ripe Plantain, Catfish, Onions, Ginger, Garlic,
  2. Prepare Salt, Fresh tomatoes and pepper, Spices, Curry, Thyme
  3. Prepare leaf Ginger, Garlic, Scent
Step by Step to make Temburu with Catfish Stew:
  1. Wash, clean the fish and place in a clean pot. Add salt, cubes, fresh pepper, onions, turmeric, and steam properly
  2. Wash, blend the fresh pepper, tomatoes, ginger and garlic. Boil it until the water is dry completely.
  3. Add red oil to the boiled pepper and tomatoes. Add the steamed fish and allow to boil. Add curry, thyme, spice, salt and cubes. Allow to boil. Add the scent leaf and remove. Keep aside
  4. Peel, wash and add the yam to boiling water to cook. Peel, wash and add the ripe plantain to the yam. Add salt and allow to cook till tender.
  5. Wash the mortar, add salt and grinded crayfish. Add the boiled ripe plantain and pound till smooth. Add the boiled yam and pound together mixing it properly
  6. Add oil to the pounded yam, plantain and mix properly together.
  7. Serve the Temburu with the freshly made catfish peppersoup

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