Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dan dan noodle (easy version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dan Dan noodle (easy version) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dan Dan noodle (easy version) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Take 1 lb ground beef
  2. Prepare 2 tbsp oil (I used peanut)
  3. Take 1/2 medium onion, chopped
  4. Take 4 clove garlic, minced
  5. Get 1 piece (2 inch) ginger, minced or grated
  6. Take 1 cup chicken stock
  7. Make ready 1 1/2 tbsp soy sauce
  8. Take 1 1/2 tbsp rice wine vinegar
  9. Make ready 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Make ready 1/2 lb long noodles
  12. Take Spicy
  13. Make ready 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Prepare 2 tbsp gochujang (Korean chilli paste)
  15. Make ready 3 tbsp Sriracha sauce
  16. Get 2 tbsp chilli paste, like samba oelek
  17. Make ready garnish
  18. Prepare 1 each green onion, sliced
  19. Make ready 1/4 cup roasted peanuts, chopped
  20. Make ready 1 tbsp cilantro, fresh
Step by Step to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

So that’s going to wrap it up for this special food dan dan noodle (easy version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to dan dan noodle (easy version) cooking. Go on get cooking!