Hey everyone, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, beetroot mint & cumin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot mint & Cumin soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot mint & Cumin soup is something which I have loved my whole life.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. In this video we will see how to make Beetroot Mint Rice recipe with english subtitle about ingredients It is very good combination with Papadum. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender!
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot mint & Cumin soup:
- Take 3 Raw Beetroots peeled and cut up
- Make ready 1 red onion diced
- Make ready 1 tsp brown sugar
- Take 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
- Take 3 Garlic Cloves crushed
- Take 1 tbls fresh mint
- Make ready 1 tsp Cumin
- Take 1 small potato peeled and cut up
- Make ready Some toasted seeds
- Take 1 tbls fresh corriander
- Get Salt n pepper
Store in an airtight container in. Beetroot contains soluble fibre which helps combat high cholesterol and high blood sugar. It is rich in folate, potassium and manganese; a great addition to any detox plan when eaten raw. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.
Step by Step to make Beetroot mint & Cumin soup:
- Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Try our beetroot, mint and yoghurt dip recipe and other great Moroccan recipes at Red Online. Top Tip for making Open Beetroot, Ricotta & Mint Ravioli.
So that is going to wrap this up with this special food beetroot mint & cumin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beetroot mint & cumin soup cooking. Go on get cooking!
